How to make gnocchi cheesy?

Toss cooked gnocchi in a creamy sauce, then add mozzarella or Parmesan. Bake or broil until golden for the ultimate cheesy finish.

Is gnocchi healthier for you than pasta?

Gnocchi is often denser and can be slightly higher in carbs than pasta. Ricotta or cauliflower gnocchi are lighter options if you want a balance. [Source]

What are common gnocchi mistakes?

Overcooking until mushy, forgetting to salt the water, or adding too much sauce so the gnocchi loses texture.

Can I add cream cheese to gnocchi?

Yes, cream cheese makes the sauce extra creamy. It is a shortcut for a quick creamy cheesy gnocchi recipe.

What sauce goes with cheese gnocchi?

Classic choices include marinara, Alfredo, or pesto. For inspiration, see my potato gnocchi sauce ideas .

Is gnocchi better with potato or ricotta?

Potato gnocchi is traditional, while ricotta gnocchi is lighter and softer. Both pair beautifully with cheese.

Does gnocchi spike blood sugar?

Since potato gnocchi is carb-rich, it can raise blood sugar. Pair it with vegetables or lean protein for balance. [Source]

How is gnocchi traditionally served?

In Italy, it is often paired with tomato sauce, butter and sage, or melted cheese.

Is gnocchi the same as tortellini?

No, tortellini are pasta filled with cheese or meat, while gnocchi are dumplings made from potatoes or ricotta.

Amazing Cheesy Gnocchi Recipe Ready in 30 Minutes

Name: Cheesy Gnocchi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound potato gnocchi (store-bought or homemade); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream (or half-and-half for lighter); 1 cup marinara sauce (optional for tomato base); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ cup ricotta cheese (optional, for creaminess); Salt and pepper, to taste; Fresh basil or parsley, for garnish

Description

A comforting cheesy gnocchi recipe with tender potato dumplings baked in a creamy sauce and topped with golden, melted cheese. Quick to prepare, easy to adapt, and perfect for weeknight dinners or cozy gatherings.

Ingredients

1 pound potato gnocchi (store-bought or homemade)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream (or half-and-half for lighter)
1 cup marinara sauce (optional for tomato base)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup ricotta cheese (optional, for creaminess)
Salt and pepper, to taste
Fresh basil or parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Bring a pot of salted water to a boil. Add gnocchi and cook until they float, about 2–3 minutes. Drain and set aside.
In a skillet, heat olive oil and sauté garlic until fragrant.
Stir in cream (and marinara if using), letting the sauce thicken slightly. Season with salt and pepper.
Mix in Parmesan and ricotta until smooth. Fold in cooked gnocchi, coating each piece.
Transfer to an oven-safe dish. Top with mozzarella.
Bake at 375°F for 10–12 minutes, or broil for 2 minutes, until golden and bubbly.
Garnish with fresh basil and serve hot.

Notes

For a lighter version, use ricotta gnocchi instead of potato gnocchi.

Vegan option: swap cream for cashew cream and cheese for dairy-free mozzarella.

Add spinach, mushrooms, or zucchini for extra veggies.