Description
Chocolate coconut ice cream vegan made easy! Learn how to make a creamy, dairy-free treat with simple ingredients. No machine needed.
Ingredients
- 1 can full-fat coconut cream or milk
- 3 tbsp cocoa powder
- 1/4 cup maple syrup (or more to taste)
- 1/2 tsp vanilla
- A pinch of salt
- A whisk or blender
- A freezer-safe container
Instructions
- Mix everything: In a bowl or blender, combine coconut cream, cocoa, maple syrup, vanilla, and salt. Blend or whisk until smooth.
- Taste test: Adjust sweetness or chocolate level to your liking.
- Freeze it: Pour the mix into your container. Cover and freeze for 3–4 hours.
- Scoop and enjoy: Let it sit for 5 minutes before scooping. Creamy, cool, and totally satisfying this is chocolate coconut ice cream vegan at its best.
Notes
Use full-fat coconut milk or cream for the creamiest texture.
Adjust sweetness to taste using maple syrup or agave.
Let sit 5–10 minutes before scooping for easier serving.
Optional: Add chocolate chips, coconut flakes, or cacao nibs for crunch.
This recipe is vegan, dairy-free, and gluten-free.