Description
Avoid overmixing your dough, using almond meal instead of almond flour, skipping the parchment paper, and overbaking. Each of these can lead to dry or dense cookies that miss the mark.
Ingredients
Scale
2½ cups blanched almond flour
½ tsp Celtic sea salt
½ tsp baking soda
½ cup grapeseed oil or palm shortening
½ cup agave nectar or honey
1 tbsp vanilla extract
½ cup chocolate chip
½ cup sliced almonds
Instructions
- 2½ cups blanched almond flour
- ½ tsp Celtic sea salt
- ½ tsp baking soda
- ½ cup grapeseed oil or palm shortening
- ½ cup agave nectar or honey
- 1 tbsp vanilla extract
- ½ cup chocolate chips
- ½ cup sliced almonds
Notes
Avoid overmixing your dough, using almond meal instead of almond flour, skipping the parchment paper, and overbaking. Each of these can lead to dry or dense cookies that miss the mark.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg (if vegan)