Are fruit granola bars healthy?

Yes, especially when homemade. Fruit granola bars made with whole oats, natural nut butter, and dried fruits offer fiber, protein, and slow-digesting carbs without the preservatives or added sugar you’ll find in many packaged versions.

What are the best fruits to use in granola bars?

I love using dried cherries, figs, apricots, or dates. They blend well and add chewiness without extra moisture. For chewy fruit granola bars, smaller chopped fruits work best so they mix evenly and don’t overpower the texture.

Why are my homemade granola bars too crumbly?

Usually, it’s a binder issue. Not enough nut butter or sweetener can cause this. When I make fruit-filled granola bars, I always press the mixture firmly into the pan and let it chill completely before slicing it makes a huge difference.

Can fruit granola bars help with weight loss?

Absolutely, as long as portion sizes and ingredients are in check. A balanced fruit bars granola recipe with oats, fruit, and protein can help curb cravings and keep you fuller longer, making it easier to manage calorie intake.

Are chewy fruit granola bars better than crunchy ones?

It depends on your taste! I prefer granola bars fruit recipes that are soft and chewy because they’re easier to bite into and don’t break apart. But if you’re after a crunch, toasting the oats before mixing can give a firmer texture.

How do I store homemade fruit-filled granola bars?

I store mine in the fridge for up to a week, or freeze them for up to 2 months. Wrapping each granola fruit bar individually in parchment makes it easy to grab and go without sticking together.

How To Make Fruit Granola Bars in 5 Steps

Fruit Granola Bars

Author: hubfoodie
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 10 bars
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Vegan

Description

These no-bake fruit granola bars are soft, chewy, and packed with dried fruits, oats, and natural nut butter. A healthy, customizable snack that’s perfect for meal prep, school lunches, or on-the-go energy.

Ingredients

2 cups rolled oats (old-fashioned)
½ cup nut butter (peanut or almond)
⅓ cup honey or maple syrup
¾ cup dried fruit (mix of dates, apricots, cranberries, etc.), chopped
2 tbsp chia or flaxseeds (optional)
1 tsp vanilla extract (optional)
Pinch of salt

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Instructions

In a large mixing bowl, combine oats, chopped dried fruits, seeds, and salt.
In a small saucepan, gently heat the nut butter and honey/maple syrup until smooth. Stir in vanilla.
Pour the wet mixture over the dry ingredients and mix until fully coated.
Line an 8×8-inch pan with parchment paper. Press the mixture into the pan firmly and evenly.
Chill in the refrigerator for 1–2 hours, or until firm.
Slice into bars and store in an airtight container.

Notes

For a vegan version, use maple syrup instead of honey.

Store bars in the fridge for up to 1 week or freeze for up to 2 months.

Add nuts, seeds, chocolate chips, or coconut flakes to customize.

Nutrition values are estimated and may vary based on specific ingredients used and portion sizes.

Find it online: https://www.hubfoodie.com/fruit-granola-bars-recipe/