Description
A creamy, crunchy no-bake Rocky Road Ice Cream Cake made with chocolate ice cream, marshmallows, and nuts over a cookie crust. Easy to make and freezer-friendly.
Ingredients
For the crust:
1 ½ cups cookie or graham cracker crumbs (gluten-free if needed)
5 tablespoons melted coconut oil or vegan butter
For the filling:
1.5 to 2 quarts chocolate ice cream (dairy or non-dairy)
1 ½ cups mini marshmallows (vegan if needed)
¾ cup roasted nuts (almonds, walnuts, or peanuts)
½ cup chocolate chips or chunks (optional)
¼ cup shredded coconut (optional)
2–3 tablespoons fudge or peanut butter swirl (optional)
Toppings (optional):
Extra mini marshmallows
Chopped nuts
Chocolate drizzle or syrup
Instructions
- Prepare the crust: In a bowl, mix cookie or graham cracker crumbs with melted coconut oil. Press firmly into the bottom of an 8- or 9-inch springform pan or loaf pan. Freeze for 15 minutes.
- Soften the ice cream: Let the chocolate ice cream sit at room temperature for about 10 minutes until slightly softened and easy to stir.
- Mix the filling: In a large bowl, fold together the ice cream, marshmallows, nuts, and any optional add-ins like chocolate chips, coconut, or fudge.
- Assemble the cake: Spread the ice cream mixture over the frozen crust. Smooth the top with a spatula.
- Freeze: Cover the cake and freeze for at least 4–6 hours, or until firm.
- Serve: Before serving, let the cake sit at room temperature for 5–10 minutes. Slice with a warm knife for clean cuts.
- Top and enjoy (optional): Add toppings like extra marshmallows, nuts, or a chocolate drizzle before serving.
Notes
- For a vegan version, use dairy-free chocolate ice cream, vegan marshmallows, and plant-based butter or coconut oil.
- To make it nut-free, swap the nuts for crushed pretzels, crispy rice cereal, or toasted seeds.
- Line your pan with parchment paper for easier removal and cleaner slices.
- Store the cake tightly wrapped in the freezer for up to 2 weeks.
- Customize with add-ins like caramel, dried fruit, or peanut butter swirls to make it your own.
Nutrition values are estimated and may vary based on specific ingredients or portion sizes used.