1. What are watermelon fries made of?

Watermelon fries are just fresh watermelon cut into long, thin sticks like classic French fries, but juicier and way healthier. There’s no frying, no added sugar, and no prep beyond slicing. When served with coconut lime dip , they become a fun, refreshing twist on fruit snacks.

2. How do you make coconut lime dip for fruit?

The coconut lime dip is super easy. Just mix chilled coconut cream, fresh lime juice, a little maple syrup, and a pinch of salt. Stir until smooth and creamy. This dip pairs perfectly with watermelon fries, giving them a rich, tropical kick that balances their natural sweetness.

3. Can watermelon fries be served as a healthy snack?

Absolutely. Watermelon fries with coconut lime dip are naturally hydrating, low in calories, and packed with vitamins like A and C. Plus, the dip adds healthy fats from coconut, making the snack both satisfying and energizing. It’s great for kids, adults, and anyone looking for a fun alternative to sugary desserts.

4. How long does coconut lime dip last in the fridge?

The dip will stay fresh for about 3 to 4 days in the refrigerator if stored in an airtight container. Just give it a good stir before serving, especially if it thickens a bit. Watermelon, on the other hand, is best sliced fresh, but you can store cut sticks for up to 2 days.

5. Are watermelon fries suitable for kids?

Yes! Kids love the look and feel of watermelon fries. They’re fun to dip, easy to hold, and naturally sweet. Plus, the coconut lime dip is allergy-friendly and dairy-free, so it’s safe for most little ones. You can even serve them on sticks for extra fun.

6. Can I make watermelon fries ahead of time?

You can prep the coconut lime dip in advance and store it in the fridge. As for the fries, it’s best to cut the watermelon fresh for that crisp texture, but you can slice them up a few hours ahead and keep them chilled. Just don’t freeze them, they’ll get mushy.

The Best Watermelon Fries with Coconut Lime Dip Ever

Description

These refreshing watermelon fries with coconut lime dip are the ultimate summer snack juicy, fun to eat, and paired with a creamy, dairy-free dip that’s bursting with tropical flavor. Perfect for kids, parties, or a healthy midday treat.

Ingredients

For the Watermelon Fries:

1 medium seedless watermelon, chilled

For the Coconut Lime Dip:

1/2 cup full-fat coconut cream (chilled)
1 tablespoon fresh lime juice
1–2 teaspoons maple syrup (to taste)
Pinch of sea salt
Optional: lime zest for garnish

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Instructions

Cut off both ends of the watermelon and remove the rind.
Slice the watermelon into 1-inch thick rounds, then cut into fry-shaped sticks.
In a small bowl, whisk together coconut cream, lime juice, maple syrup, and salt until smooth.
Taste and adjust the sweetness or lime to your preference.
Serve watermelon fries chilled with the coconut lime dip on the side. Garnish with lime zest if desired.

Notes

For extra fun, serve watermelon fries on skewers or popsicle sticks.

The dip can be made 1–2 days ahead and stored in the fridge.

You can substitute lemon for lime or use agave instead of maple syrup.

Don’t freeze watermelon it will turn mushy.

Description

Ingredients

Instructions

Notes

Nutrition values are estimated and may vary based on specific ingredients or portion sizes used.