Description

Avocado Salsa with Tortilla Chips is fresh, creamy, and full of bright flavor. Ripe avocado, tomatoes, lime, and cilantro make a quick dip that tastes great with crunchy tortilla chips.

Ingredients

2 ripe avocados, diced

1 cup diced tomatoes

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

2 tablespoons lime juice

2 tablespoons chopped cilantro

1/2 teaspoon salt

1/4 teaspoon black pepper

Tortilla chips for serving

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Instructions

1. Add the avocados, tomatoes, red onion, jalapeño, lime juice, cilantro, salt, and black pepper to a bowl.

2. Gently stir until everything looks evenly combined.

3. Taste and adjust the seasoning if needed.

4. Transfer the salsa to a serving bowl.

5. Serve immediately with tortilla chips.

Notes

Use ripe avocados so the salsa stays creamy.

Serve right away to keep the avocado fresh and green.

Add corn or diced cucumber if you want extra texture.