Description
Caprese Skewers with Balsamic Glaze are fresh, simple, and perfect for parties. Juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together on mini skewers with a sweet tangy balsamic finish.
Ingredients
24 cherry tomatoes
24 mini mozzarella balls
24 fresh basil leaves
1 tablespoon olive oil
1 tablespoon balsamic glaze
1/4 teaspoon salt
1/4 teaspoon black pepper
12 small skewers or toothpicks
Instructions
1. Pat the tomatoes, mozzarella, and basil dry.
2. Thread one cherry tomato, one folded basil leaf, and one mozzarella ball onto each skewer.
3. Arrange the skewers on a serving platter.
4. Drizzle the olive oil and balsamic glaze over the skewers.
5. Sprinkle with salt and black pepper.
6. Serve immediately or chill briefly before serving.
Notes
Pat the mozzarella dry so the platter stays neat.
Drizzle the balsamic glaze just before serving for the best look.
Use colorful cherry tomatoes if you want a brighter presentation.