Description

Hummus and Veggie Platter is fresh, colorful, and easy to assemble. Creamy hummus pairs with crisp vegetables for a simple appetizer that works for parties, holidays, or everyday snacking.

Ingredients

1 1/2 cups hummus

1 cup baby carrots

1 cup cucumber sticks

1 cup celery sticks

1 cup bell pepper strips

1 cup cherry tomatoes

1/2 cup broccoli florets

1/2 cup snap peas

1 tablespoon olive oil

1 tablespoon chopped parsley

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Instructions

1. Spoon the hummus into a serving bowl.

2. Arrange the vegetables around the bowl in a large platter.

3. Drizzle the hummus with olive oil.

4. Sprinkle the top with chopped parsley.

5. Serve fresh with the vegetables.

Notes

Use a mix of colors for the best presentation.

Chill the vegetables before assembling for extra crunch.

Add pita chips if you want a more filling platter.