Description
Brie and Prosciutto Phyllo Cups are flaky, creamy, and elegant in every bite. Mini phyllo shells filled with melted brie, salty prosciutto, and a touch of honey make an effortless appetizer that looks stunning on any platter.
Ingredients
15 mini phyllo cups
4 ounces brie, cut into small pieces
3 ounces prosciutto, thinly sliced
2 tablespoons fig jam or honey
1/4 teaspoon black pepper
Fresh thyme for garnish
Instructions
1. Preheat the oven to 375°F.
2. Arrange the phyllo cups on a baking sheet.
3. Place a small piece of brie into each cup.
4. Add a small fold of prosciutto on top.
5. Add a tiny spoonful of fig jam or a drizzle of honey.
6. Bake for 8 to 10 minutes until the brie is melted and the cups are golden.
7. Garnish with fresh thyme and black pepper.
8. Serve warm.
Notes
Serve immediately for the best flaky texture.
Use cold brie for easier cutting.
Substitute fig jam with apricot preserves or honey for a different flavor.