Description
Bruschetta with Tomato and Basil is fresh, simple, and full of classic Italian flavor. Juicy tomatoes, garlic, basil, and toasted bread make an easy appetizer that feels bright and satisfying.
Ingredients
1 baguette, sliced
3 cups diced tomatoes
2 tablespoons olive oil
1 tablespoon balsamic glaze
2 garlic cloves, minced
1/4 cup chopped basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Toast the baguette slices until lightly golden.
2. Mix the tomatoes, olive oil, balsamic glaze, garlic, basil, salt, and black pepper in a bowl.
3. Spoon the tomato mixture over the toasted bread.
4. Arrange the bruschetta on a serving platter.
5. Serve immediately.
Notes
Drain excess tomato juice if you want the bread to stay crisp longer.
Add a little mozzarella if you want a richer version.
Serve right after assembling for the best texture.