Description

Burrata with Honey & Pistachios is a fast appetizer that balances creamy cheese, floral sweetness, and nutty crunch. It works well for casual hosting or an elegant snack plate.

Ingredients

8 ounces burrata

2 tablespoons honey

3 tablespoons pistachios, chopped

1 tablespoon olive oil

1/4 teaspoon flaky salt

1/4 teaspoon black pepper

Toasted bread or crackers for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Place the burrata on a serving plate.

2. Drizzle the olive oil and honey over the top.

3. Scatter the chopped pistachios over the burrata.

4. Season with flaky salt and black pepper.

5. Serve with toasted bread or crackers.

Notes

Toast the pistachios lightly for deeper flavor.

Hot honey works if you want a sweet-spicy version.

Serve the burrata at room temperature for the creamiest center.