Description

Burrata with Roasted Red Peppers & Pesto is a bold appetizer with creamy cheese, sweet peppers, and herb-rich pesto. Toasted bread makes it easy to scoop and serve.

Ingredients

8 ounces burrata

1 cup roasted red peppers, sliced

2 tablespoons basil pesto

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

Toasted sourdough or crostini for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Place the burrata on a serving plate.

2. Arrange the roasted red peppers around and partly over the burrata.

3. Spoon the pesto over the peppers and cheese.

4. Drizzle with olive oil and season with salt and black pepper.

5. Serve with toasted sourdough or crostini.

Notes

Pat jarred roasted peppers dry so the plate does not get watery.

Use homemade pesto or a good-quality store-bought version.

Add chili flakes if you want extra heat.