Description

Cheese Pinwheel Tortilla Roll-Ups are creamy, savory, and easy to serve at any gathering. Soft tortillas, seasoned cream cheese, and cheese fill every bite with a simple party-friendly flavor.

Ingredients

4 large flour tortillas

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup diced green onions

1/4 cup finely chopped red bell pepper

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. In a bowl, mix the cream cheese, cheddar, mozzarella, green onions, red bell pepper, garlic powder, salt, and black pepper.

2. Spread the mixture evenly over each tortilla.

3. Roll the tortillas tightly.

4. Wrap and chill for at least 30 minutes.

5. Slice into pinwheels and arrange on a serving platter.

Notes

Chilling helps the pinwheels hold their shape.

Use a sharp knife for clean slices.

Add diced jalapeño if you want a little heat.