Description
Classic Tomato Basil Bruschetta with Balsamic Glaze is the ultimate Italian appetizer with bold, fresh flavor in every bite. Golden toasted baguette slices loaded with juicy marinated tomatoes, fresh basil, and a drizzle of sweet balsamic glaze make a crowd-pleasing starter that is simple, stunning, and impossible to resist.
Ingredients
1 baguette, sliced on a bias into rounds
1 pound ripe Roma or vine tomatoes, diced
1/3 cup fresh basil leaves, chiffonade
3 cloves garlic, 2 minced and 1 whole for rubbing
3 tablespoons extra virgin olive oil, plus more for brushing
1 tablespoon balsamic vinegar
1 teaspoon sea salt
1/4 teaspoon black pepper
Balsamic glaze for drizzling
Flaky sea salt for finishing
Instructions
1. Dice the tomatoes and transfer to a bowl, discarding excess juice and seeds.
2. Add the minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
3. Stir to combine and let the mixture marinate for at least 10 minutes.
4. Preheat the oven to 450°F.
5. Brush the baguette slices with olive oil on both sides and arrange on a baking sheet.
6. Bake for 5 to 7 minutes until golden and crispy.
7. Rub the toasted bread with the whole garlic clove while still warm.
8. Spoon the tomato mixture generously onto each slice.
9. Drizzle with balsamic glaze and finish with a pinch of flaky sea salt.
10. Serve immediately.
Notes
Use the ripest tomatoes you can find for the best flavor.
Discard the tomato seeds and excess juice to keep the topping from making the bread soggy.
Assemble just before serving so the bread stays crispy.