Description

Creamy Avocado Dip is smooth, fresh, and full of bright lime flavor. Avocado, sour cream, cilantro, and jalapeño blend into a quick dip that pairs well with chips and vegetables.

Ingredients

2 ripe avocados

1/3 cup sour cream

2 tablespoons lime juice

2 tablespoons cilantro, chopped

1 small jalapeño, seeded and chopped

1 garlic clove

1/2 teaspoon salt

1/4 teaspoon cumin

1/4 teaspoon black pepper

1 to 2 tablespoons water, if needed

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Instructions

1. Add the avocados, sour cream, lime juice, cilantro, jalapeño, garlic, salt, cumin, and black pepper to a food processor.

2. Blend until the mixture turns smooth and creamy.

3. Add water, 1 tablespoon at a time, if you want a thinner texture.

4. Taste and adjust the salt or lime juice if needed.

5. Spoon the dip into a serving bowl and serve right away.

Notes

Use ripe avocados for the smoothest texture.

Serve the dip as soon as possible for the freshest color.

Cover the surface tightly if you need to chill it briefly.