Description
Cucumber Caprese Bites with Mozzarella and Cherry Tomatoes are fresh, creamy, and full of classic Italian flavor. Cool cucumber rounds layered with mozzarella, juicy tomatoes, and fresh basil make a stunning low-carb twist on the traditional caprese salad.
Ingredients
2 large English cucumbers, sliced into rounds
8 ounces fresh mozzarella, sliced or torn
1 cup cherry tomatoes, halved
Fresh basil leaves
2 tablespoons olive oil
1 tablespoon balsamic glaze
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Slice the cucumbers into 1/4 inch thick rounds and pat dry.
2. Place a small piece of mozzarella on each cucumber round.
3. Top with a cherry tomato half.
4. Add a small fresh basil leaf on top.
5. Drizzle with olive oil and balsamic glaze.
6. Sprinkle with salt and black pepper.
7. Serve immediately.
Notes
Use fresh mozzarella for the creamiest texture and best flavor.
Assemble just before serving so the cucumber stays crisp.
Add a pinch of red pepper flakes for a subtle heat.