Description
Cucumber Guacamole Bites are fresh, creamy, and packed with bold flavor. Crisp cucumber rounds topped with chunky guacamole make a light and healthy no-cook appetizer that is naturally vegan and gluten free.
Ingredients
2 large English cucumbers, sliced into rounds
2 ripe avocados
1 tablespoon lime juice
1/4 cup red onion, finely diced
1 small tomato, finely diced
2 tablespoons fresh cilantro, chopped
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Red pepper flakes or jalapeño slices for garnish
Instructions
1. Slice the cucumbers into 1/4 inch thick rounds and pat dry.
2. Mash the avocados in a bowl with lime juice, salt, black pepper, garlic powder, and cumin.
3. Fold in the red onion, tomato, and cilantro.
4. Spoon a generous amount of guacamole onto each cucumber round.
5. Garnish with red pepper flakes or a slice of jalapeño.
6. Serve immediately.
Notes
Make the guacamole just before serving to keep it green and fresh.
Add a squeeze of extra lime juice over the tops to prevent browning.
Top with a small tortilla chip for added crunch.