Description

Deviled Eggs with Paprika are creamy, tangy, and classic with a simple paprika finish. They are easy to make and always work well for holidays, brunch, or parties.

Ingredients

6 hard-boiled eggs

1/4 cup mayonnaise

1 teaspoon yellow mustard

1 teaspoon white vinegar

1/8 teaspoon salt

1/8 teaspoon black pepper

1/4 teaspoon paprika, plus more for garnish

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Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.

2. Remove the yolks and place them in a small bowl.

3. Mash the yolks with a fork.

4. Add the mayonnaise, mustard, vinegar, salt, black pepper, and paprika.

5. Mix until the filling looks smooth and creamy.

6. Spoon or pipe the filling back into the egg whites.

7. Sprinkle with extra paprika before serving.

Notes

For a smoother filling, mash the yolks very well before mixing.

Add a little more mayonnaise if you want a softer texture.

Chill the eggs before serving for the best flavor.