Description

Fresh Mango Salsa with Chips is bright, juicy, and full of sweet-tangy flavor. Ripe mango, lime, and cilantro make a colorful dip that tastes great with crunchy chips.

Ingredients

2 ripe mangoes, diced

1/2 cup red bell pepper, finely chopped

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

2 tablespoons lime juice

2 tablespoons chopped cilantro

1/2 teaspoon salt

1/4 teaspoon black pepper

Chips for serving

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Instructions

1. Add the mango, red bell pepper, red onion, jalapeño, lime juice, cilantro, salt, and black pepper to a bowl.

2. Stir gently until the salsa looks evenly mixed.

3. Taste and adjust the seasoning if needed.

4. Transfer the salsa to a serving bowl.

5. Serve chilled with chips.

Notes

Use ripe mangoes for the best sweet flavor.

Serve soon after mixing for the freshest texture.

Add avocado if you want a creamier salsa.