Description

Grilled Zucchini Bites with Parmesan feature zucchini rounds grilled until tender-crisp and topped with nutty Parmesan, fresh herbs, and lemon zest. They offer smoky summer flavor with bright finishing touches perfect for cookouts.

Ingredients

4 medium zucchini

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil, chopped

2 tablespoons fresh parsley, chopped

1 teaspoon lemon zest

Salt, to taste

Black pepper, to taste

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Instructions

1. Preheat grill to medium-high heat.

2. Slice zucchini into 1/2-inch thick rounds.

3. Brush both sides with olive oil and season with salt and pepper.

4. Grill zucchini rounds for 3 to 4 minutes per side until tender with grill marks.

5. Remove from grill and sprinkle immediately with Parmesan cheese.

6. Top with chopped basil, parsley, and lemon zest.

7. Serve warm or at room temperature.

Notes

Cut zucchini the same thickness for even grilling.

Sprinkle cheese immediately after grilling while zucchini is still hot.

Use a mix of green and yellow zucchini for colorful presentation.