Description
These honey pistachio yogurt cups are creamy, lightly sweet, and easy to prep ahead. Greek yogurt, honey, and chopped pistachios create a simple cup that fits breakfast, snack time, or a light dessert.
Ingredients
2 cups Greek yogurt
3 tablespoons honey
1/2 cup chopped pistachios
1/2 teaspoon vanilla extract
Fresh berries, optional
Extra honey, for drizzling
Instructions
1. Add the Greek yogurt, honey, and vanilla extract to a bowl.
2. Stir until the yogurt looks smooth and lightly sweetened.
3. Spoon the yogurt into serving cups.
4. Top each cup with chopped pistachios.
5. Add berries if desired.
6. Drizzle a little extra honey over the tops before serving.
Notes
Toast the pistachios for deeper flavor.
Use full-fat Greek yogurt for the creamiest texture.
Chill the cups before serving if you want a firmer consistency.