Description

Hummus with Roasted Red Peppers is smooth, smoky, and full of bold flavor. Chickpeas, tahini, lemon, and roasted peppers blend into a creamy dip that works well with pita, crackers, or vegetables.

Ingredients

1 can chickpeas, drained and rinsed

1/2 cup roasted red peppers, drained

1/4 cup tahini

2 tablespoons lemon juice

2 tablespoons olive oil

1 garlic clove

1/2 teaspoon cumin

1/2 teaspoon salt

2 to 4 tablespoons cold water

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Instructions

1. Add the chickpeas, roasted red peppers, tahini, lemon juice, olive oil, garlic, cumin, and salt to a food processor.

2. Blend until the mixture starts to look smooth.

3. Add cold water, 1 tablespoon at a time, and continue blending until the hummus turns creamy.

4. Taste and adjust the salt or lemon juice if needed.

5. Spoon the hummus into a serving bowl.

6. Drizzle with a little olive oil and serve.

Notes

Use jarred roasted red peppers for speed and convenience.

Blend longer if you want a smoother hummus.

Serve with pita chips, crackers, or fresh vegetables.