Description
Mango Peach Pineapple Salsa delivers a tropical burst of fresh fruit flavors with ripe mango, peaches, pineapple, jalapeño, and lime juice. Serve it with tortilla chips or alongside grilled fish for a vibrant summer dish that balances sweet and spicy.
Ingredients
1 ripe mango, diced
2 ripe peaches, diced
2 cups fresh pineapple, diced
1/2 red onion, finely diced
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt, to taste
Instructions
1. Dice the mango, peaches, and pineapple into small uniform pieces.
2. Finely dice the red onion and mince the jalapeño, removing the seeds.
3. Combine all the diced fruit, onion, jalapeño, and cilantro in a mixing bowl.
4. Squeeze the lime juice over the salsa and toss gently to combine.
5. Season with salt to taste and let the salsa sit for 15 minutes before serving.
Notes
Use ripe but firm fruit for the best texture and flavor.
Let the salsa sit for at least 15 minutes to let the flavors meld.
Adjust the jalapeño amount based on your preferred spice level.