Description
Pesto Bruschetta with Fresh Mozzarella is herby, creamy, and bursting with classic Italian flavor. Crispy toasted baguette slices smeared with bright basil pesto and topped with creamy fresh mozzarella and ripe tomatoes make an irresistible appetizer ready in under 20 minutes.
Ingredients
1 baguette, sliced into rounds
1/2 cup basil pesto, store-bought or homemade
8 ounces fresh mozzarella, sliced
1 cup cherry tomatoes, halved
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh basil leaves for garnish
Balsamic glaze for drizzling
Flaky sea salt for finishing
Instructions
1. Preheat the oven to 400°F.
2. Brush the baguette rounds with olive oil and bake for 6 to 8 minutes until golden and crispy.
3. Spread a generous layer of pesto onto each toasted round.
4. Top with a slice of fresh mozzarella.
5. Add a few halved cherry tomatoes on top.
6. Drizzle with balsamic glaze and a touch of olive oil.
7. Garnish with fresh basil leaves and a pinch of flaky sea salt and black pepper.
8. Serve immediately.
Notes
Use fresh homemade pesto for the most vibrant color and flavor.
Pat the mozzarella dry before slicing to prevent excess moisture on the bruschetta.
For a warm version, pop the assembled bruschetta back into the oven for 2 minutes until the mozzarella softens slightly.