Description

Prosciutto and Boursin Cheese Crackers are herby, creamy, and ready in minutes. Crispy crackers spread with garlic and herb Boursin, topped with delicate prosciutto, make an effortless upscale appetizer that tastes like it took hours.

Ingredients

24 sturdy crackers

5 ounces Boursin garlic and herb cheese

4 ounces prosciutto, thinly sliced

1 tablespoon honey

1/4 teaspoon black pepper

Fresh chives or dill for garnish

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Instructions

1. Spread a generous layer of Boursin cheese onto each cracker.

2. Fold a small slice of prosciutto on top of the cheese.

3. Drizzle lightly with honey.

4. Sprinkle with black pepper.

5. Garnish with fresh chives or dill.

6. Arrange on a platter and serve immediately.

Notes

Assemble just before serving so the crackers stay crisp.

Use any Boursin flavor you prefer, shallot and chive works beautifully.

Add a thin slice of cucumber under the Boursin for a refreshing crunch.