Description
Prosciutto Wrapped Cantaloupe Bites are sweet, juicy, and salty all at once. Ripe cantaloupe wrapped in silky prosciutto makes a classic Italian-inspired appetizer that takes just minutes to assemble.
Ingredients
1 ripe cantaloupe, cut into bite-size chunks
4 ounces prosciutto, thinly sliced
1 tablespoon olive oil
1/4 teaspoon black pepper
Fresh mint leaves for garnish
Instructions
1. Cut the cantaloupe into small bite-size chunks.
2. Wrap each cantaloupe piece with a thin slice of prosciutto.
3. Secure with a toothpick if needed.
4. Arrange the bites on a serving platter.
5. Drizzle lightly with olive oil and sprinkle with black pepper.
6. Garnish with fresh mint leaves and serve.
Notes
Use ripe cantaloupe for the sweetest flavor.
Serve chilled for a more refreshing bite.
Add a drizzle of balsamic glaze if you want a stronger finish.