Description

Smashed Burrata with Jam & Pistachios is a creamy and sweet appetizer with a soft spreadable texture. Fruit jam brings bright sweetness while pistachios add crunch and color.

Ingredients

8 ounces burrata

3 tablespoons fig jam or berry jam

3 tablespoons pistachios, chopped

1 tablespoon olive oil

1/4 teaspoon flaky salt

Crackers or toasted bread for serving

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Instructions

1. Place the burrata on a shallow plate.

2. Gently tear and spread the burrata with the back of a spoon.

3. Spoon the jam over the top in small dollops.

4. Scatter the chopped pistachios over the burrata.

5. Drizzle with olive oil and finish with flaky salt.

6. Serve with crackers or toasted bread.

Notes

Fig jam gives a deeper flavor, while berry jam adds a brighter finish.

Do not overmix the burrata because the texture should stay soft and creamy.

This appetizer pairs well with toasted sourdough or seeded crackers.