Description

Smoked Salmon Cream Cheese Crackers are quick, savory, and ideal for effortless entertaining. Crisp crackers, creamy cheese, and smoked salmon create a classic appetizer that comes together in minutes.

Ingredients

16 crackers

4 ounces cream cheese, softened

4 ounces smoked salmon

1 tablespoon chopped fresh dill

1 teaspoon lemon juice

1/4 teaspoon black pepper

1 tablespoon capers, optional

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Instructions

1. Arrange the crackers on a serving platter.

2. Add the cream cheese, dill, lemon juice, and black pepper to a small bowl.

3. Stir until the mixture looks smooth and well combined.

4. Spread a small amount of the cream cheese mixture onto each cracker.

5. Top each cracker with a piece of smoked salmon.

6. Garnish with capers if desired.

7. Serve immediately.

Notes

Use sturdy crackers so they hold the toppings well.

Assemble the crackers shortly before serving so they stay crisp.

Let the cream cheese soften before mixing for a smoother spread.