Description

Smoky BBQ Chicken Sliders feature tender pulled chicken tossed in rich barbecue sauce, served on soft slider buns with pickles and coleslaw. They deliver classic barbecue flavor in bite-sized portions perfect for parties and game day.

Ingredients

2 pounds boneless chicken thighs

1 cup barbecue sauce

1/4 cup apple cider vinegar

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

12 slider buns

1 cup coleslaw

24 pickle slices

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Instructions

1. Place chicken thighs in a slow cooker.

2. Mix barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, and onion powder.

3. Pour sauce over chicken and cook on low for 6 to 8 hours until tender.

4. Shred chicken with two forks directly in the sauce.

5. Toast slider buns lightly.

6. Spoon shredded chicken onto buns and top with coleslaw and pickle slices.

7. Serve immediately while warm.

Notes

Use chicken thighs for juicier, more flavorful results.

Make coleslaw ahead for best flavor development.

Double the barbecue sauce for extra saucy sliders.