Description

Strawberry Cream Cheese Croissant Bites are buttery, creamy, and sweet in every bite. Flaky mini croissants filled with whipped cream cheese and fresh strawberries make an indulgent and beautiful brunch appetizer that comes together in minutes.

Ingredients

12 mini croissants

8 ounces cream cheese, softened

3 tablespoons powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, sliced

2 tablespoons strawberry jam

Powdered sugar for dusting

Fresh mint for garnish

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Instructions

1. Slice each mini croissant in half horizontally.

2. Beat the cream cheese with powdered sugar and vanilla extract until smooth and fluffy.

3. Spread a generous layer of cream cheese filling onto the bottom half of each croissant.

4. Top with a thin spread of strawberry jam.

5. Layer sliced fresh strawberries on top.

6. Place the top half of the croissant back on.

7. Dust with powdered sugar and garnish with a small mint leaf.

8. Serve immediately or chill briefly before serving.

Notes

Assemble just before serving so the croissants stay flaky.

Use room temperature cream cheese for the smoothest whipped filling.

Swap strawberries for raspberries or blueberries for a fun variation.