Description
Stuffed Mini Peppers with Cream Cheese are colorful, creamy, and easy to serve. Sweet mini peppers hold a smooth cheesy filling that makes a bright, crowd-pleasing appetizer.
Ingredients
12 mini sweet peppers
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
2 tablespoons chives, sliced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Instructions
1. Halve the mini peppers lengthwise and remove the seeds and ribs.
2. In a bowl, mix the cream cheese, cheddar cheese, chives, garlic powder, onion powder, and black pepper until well combined.
3. Spoon or pipe the filling into each pepper half.
4. Arrange the stuffed peppers on a serving platter.
5. Serve cold, or bake at 400°F for 8 minutes if you want them warm.
Notes
Leave the stems on if you want a prettier presentation.
You can garnish with extra chives or everything bagel seasoning.
If baking, broil briefly at the end for lightly browned tops.