Description
Stuffed Mini Peppers with Cream Cheese are crisp, creamy, and easy to serve. Sweet mini peppers hold a savory cheese filling that works well for parties, snacks, or holiday appetizer spreads.
Ingredients
12 mini sweet peppers
8 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1 tablespoon chopped chives
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Slice the mini peppers in half lengthwise and remove the seeds.
2. Add the cream cheese, cheddar cheese, chives, garlic powder, salt, and black pepper to a bowl.
3. Stir the filling until smooth and evenly combined.
4. Fill each pepper half with the cream cheese mixture.
5. Arrange the stuffed peppers on a serving platter.
6. Serve them right away or chill them until ready to serve.
Notes
Use softened cream cheese so the filling mixes easily.
Pipe the filling into the peppers for a cleaner look.
Chill the peppers for 15 minutes if you want a firmer filling.