Description

Whipped Feta Dip with Honey is creamy, salty, and lightly sweet with a smooth texture that feels elegant but easy. It blends quickly and pairs well with crackers, pita chips, or fresh vegetables.

Ingredients

8 ounces feta cheese

4 ounces cream cheese, softened

1/4 cup Greek yogurt

1 tablespoon olive oil

1 tablespoon honey, plus more for topping

1 garlic clove, minced

1/2 teaspoon lemon juice

1/4 teaspoon black pepper

1 tablespoon chopped pistachios or fresh herbs for garnish

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Instructions

1. Add the feta, cream cheese, Greek yogurt, olive oil, honey, garlic, lemon juice, and black pepper to a food processor.

2. Blend until the dip looks smooth and creamy.

3. Spoon the dip into a shallow serving bowl.

4. Drizzle extra honey over the top.

5. Sprinkle with chopped pistachios or fresh herbs.

6. Serve with crackers, pita chips, or vegetables.

Notes

Use block feta for the best texture and flavor.

Let the cream cheese soften first so the dip blends more smoothly.

Chill the dip briefly if you want a firmer texture before serving.