A Crowd Favorite From My Kitchen

These little stuffed cucumber cups became my go-to cucumber appetizers after one unforgettable dinner party where they disappeared faster than anything else on the table. If you need stunning quick appetizers last minute that require zero cooking and maximum wow factor, this is exactly the recipe you have been looking for.

Why You Will Love Them

These cucumber bites appetizers are cool, creamy, and herbaceous in the most satisfying way, perfect as quick finger foods for party spreads of any size. They are naturally gluten-free, endlessly customizable, and come together in minutes.

Stuffed Cucumber Cups with Herbed Cream Cheese

• Author: Adeline
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 20 cups
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

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Description

Stuffed Cucumber Cups with Herbed Cream Cheese are cool, elegant, and full of fresh herb flavor. Hollowed cucumber rounds filled with a garlicky herb cream cheese make a beautiful low-carb appetizer perfect for any occasion.

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Ingredients

2 large English cucumbers

8 ounces cream cheese, softened

2 tablespoons fresh dill, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Paprika for garnish

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Instructions

1. Slice the cucumbers into 1 and 1/2 inch thick rounds.

2. Use a small spoon or melon baller to hollow out the center of each round, leaving the bottom intact to form a cup.

3. Pat the cucumber cups dry with a paper towel.

4. Mix the cream cheese with dill, chives, parsley, lemon zest, lemon juice, garlic powder, salt, and black pepper until smooth.

5. Spoon or pipe the herbed cream cheese into each cucumber cup.

6. Dust lightly with paprika and garnish with a small herb sprig.

7. Arrange on a platter and serve chilled.

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Notes

Do not hollow too deep or the cups will leak.

Use a piping bag for a cleaner, more professional presentation.

Fill up to one hour ahead and refrigerate until ready to serve.

Everything You Need

• 2 large English cucumbers
• 8 ounces cream cheese, softened to room temperature
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, finely minced
• ½ teaspoon onion powder
• ½ teaspoon freshly cracked black pepper
• ¼ teaspoon flaky sea salt
• ¼ teaspoon red pepper flakes, optional
• Small fresh dill sprigs for garnish
• Thin radish slices for garnish, optional

Crafting Every Beautiful Cup

1. Wash and dry the English cucumbers thoroughly.
2. Trim both ends off each cucumber and cut into 1½-inch thick rounds.
3. Stand each round upright and use a small melon baller or teaspoon to scoop out the center, leaving a solid base at the bottom.
4. Pat the inside and outside of each cucumber cup completely dry with paper towels.
5. Transfer the softened cream cheese to a medium mixing bowl.
6. Add the dill, chives, parsley, lemon zest, lemon juice, minced garlic, and onion powder.
7. Season with black pepper and flaky sea salt.
8. Mix everything together until completely smooth, fluffy, and fully combined.
9. Transfer the herbed cream cheese to a piping bag fitted with a star tip or use a small spoon.
10. Arrange all the cucumber cups upright in a single layer on a large serving platter.
11. Pipe or spoon the herbed cream cheese generously into each cucumber cup.
12. Press a small fresh dill sprig gently into the top of each filled cup.
13. Add a thin radish slice alongside each cup if using for color.
14. Sprinkle red pepper flakes lightly over the platter if using.
15. Finish with a light sprinkle of flaky sea salt over everything.
16. Refrigerate for 10 minutes before serving for the crispest, most refreshing result.

Fresh Ideas & Serving Inspiration

• Fill with whipped goat cheese and honey instead of cream cheese for a tangier, sweeter variation
• Add finely diced smoked salmon into the cream cheese mixture for a luxurious filling upgrade
• Mix roasted red pepper paste into the cream cheese for a vibrant, smoky flavor twist
• Top each cup with a tiny spoonful of caviar or salmon roe for an ultra-elegant presentation
• Serve alongside other cucumber bites on a large fresh grazing board for a full spread
• Add finely chopped walnuts or pecans into the filling for a subtle nutty crunch
• Swap fresh herbs for everything bagel seasoning mixed into the cream cheese for a bold flavor
• Fill half the cups with herbed cream cheese and the other half with hummus for a fun mixed platter
• Arrange on a chilled marble board to keep everything cool and fresh throughout the party
• Garnish with edible flowers for a stunning and memorable presentation at special celebrations

Your Questions Answered

1. How do I make perfect cucumber cups without breaking through the bottom?
Use a small melon baller or a ¼ teaspoon measuring spoon and scoop slowly and carefully, stopping at least ¼ inch from the bottom to keep each cup sturdy and leak-proof.

2. Can I make these stuffed cucumber cups ahead of time?
Prepare the herbed cream cheese up to 24 hours ahead and refrigerate covered, then scoop and fill the cucumber cups no more than 1 hour before serving to keep them crisp and fresh.

3. What other fillings work well inside cucumber cups?
Hummus, guacamole, tuna salad, Greek yogurt with herbs, and whipped feta all make wonderful fillings that pair beautifully with the cool, refreshing flavor of the cucumber.

4. How do I keep the cucumber cups from tipping over on the platter?
Choose cucumbers that are as straight and evenly shaped as possible, cut flat, even bases, and arrange them snugly together on the platter so they support each other upright.

5. Are these cups suitable for aspicy cucumber salad** inspired spread?**
Absolutely, mix sriracha, finely minced jalapeño, and a squeeze of lime into the cream cheese filling for a spicy herbed version that pairs perfectly with a full spicy themed appetizer table.

A Simple Note to Close

These Stuffed Cucumber Cups with Herbed Cream Cheese are the kind of cucumber appetizer that looks stunning, tastes incredible, and makes every guest feel genuinely taken care of. From my cozy kitchen at HubFoodie to yours, enjoy every crisp, creamy, herbaceous, perfect bite! 🥒🧀🌿

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