Description
Burrata Caprese Salad with Fresh Basil is a creamy twist on the classic Italian salad. Juicy tomatoes, soft burrata, olive oil, basil, and balsamic create a fresh and elegant plate.
Ingredients
2 large ripe tomatoes, sliced
8 ounces burrata
1/4 cup fresh basil leaves
1 tablespoon extra virgin olive oil
1 tablespoon balsamic glaze
1/2 teaspoon flaky salt
1/4 teaspoon black pepper
Instructions
1. Arrange the tomato slices on a serving platter.
2. Place the burrata in the center or layer it between the tomatoes.
3. Tuck the fresh basil leaves around the tomatoes and cheese.
4. Drizzle the olive oil and balsamic glaze over the salad.
5. Season with flaky salt and black pepper.
6. Serve right away.
Notes
Use the best ripe tomatoes you can find for the strongest flavor.
Let the burrata come to room temperature before plating.
Serve with crusty bread if you want a more filling appetizer.