The Classic That Never Gets Old

The first time I swapped regular mozzarella for burrata in my caprese salad, that one simple change transformed the entire dish into something so creamy and luscious that I have never once gone back.

This burrata appetizer has graced my table more times than I can count, from summer dinners to lazy weekend lunches where I needed something stunning with almost zero effort. It is the recipes with burrata cheese moment I recommend to absolutely everyone who asks me where to begin their burrata journey.

A Salad That Eats Like a Celebration

This burrata caprese salad takes the most beloved Italian appetizer recipe of all time and gives it a creamy, indulgent upgrade that makes every single bite feel like a special occasion worth savoring slowly.

The combination of ripe juicy tomatoes, cool pillowy burrata, fragrant fresh basil, and a generous drizzle of good olive oil and balsamic glaze is so timelessly perfect that it works equally well as a light burrata recipe dinner or an elegant starter for any gathering. It is fresh, beautiful, ready in under 10 minutes, and guaranteed to impress every single person at your table every single time.

What You Need

• 2 balls fresh burrata cheese
• 4 large ripe heirloom or beefsteak tomatoes, sliced
• 1 cup fresh cherry tomatoes, halved
• 1 large handful fresh basil leaves
• 4 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze for drizzling
• 1 tablespoon fresh chives, finely sliced
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ¼ teaspoon red pepper flakes
• ¼ teaspoon black pepper
• ¼ teaspoon sea salt
• Flaky sea salt for finishing
• Fresh microgreens for garnish

Assembling This Beautiful Plate

1. Wash and slice the large tomatoes into thick, generous rounds and pat them lightly dry with a paper towel.
2. Arrange the tomato slices in a loose, overlapping pattern across a large serving plate or shallow board.
3. Scatter the halved cherry tomatoes across and around the sliced tomatoes for color and variety.
4. Place the fresh burrata balls in the center of the tomato arrangement, pressing them down gently so they nestle beautifully into the plate.
5. Drizzle the extra virgin olive oil generously over the entire plate, covering both the tomatoes and the burrata.
6. Squeeze the fresh lemon juice lightly over the tomatoes.
7. Drizzle the balsamic glaze in a slow, elegant swirl across the entire dish.
8. Scatter the fresh basil leaves generously across the plate, tucking some underneath the tomatoes for depth.
9. Add the chive pieces, lemon zest, red pepper flakes, and microgreens across the top.
10. Finish with a generous pinch of flaky sea salt and a crack of black pepper right before serving.
11. Serve immediately at room temperature for the most vibrant and full flavor experience.

Fresh Ways to Make It Shine Even Brighter

• Add thinly sliced prosciutto draped between the tomato rounds for a salty, savory layer
• Drizzle with hot honey instead of balsamic glaze for a spicy sweet finishing touch
• Serve alongside toasted crostini or crusty sourdough for a more substantial appetizer recipe
• Sprinkle with toasted pine nuts or crushed pistachios for a delightful nutty crunch
• Add sliced peaches or watermelon in summer for a sweet, juicy seasonal twist on this recipes with burrata cheese classic
• Tuck fresh arugula underneath the tomatoes for a peppery, fresh green base layer
• Add a smear of pesto across the plate before building the salad for an herby, nutty foundation
• Swap balsamic glaze for aged sherry vinegar drizzle for a deeper, more complex tang
• Serve as a light burrata recipe dinner alongside grilled chicken and a chilled glass of rosé
• Include this on a full appetizer recipes spread alongside bruschetta and a garlic olive oil burrata board

Burrata Caprese Salad with Fresh Basil

• Author: Adeline
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Salad
• Method: No-Cook
• Cuisine: Italian

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Description

Burrata Caprese Salad with Fresh Basil is a creamy twist on the classic Italian salad. Juicy tomatoes, soft burrata, olive oil, basil, and balsamic create a fresh and elegant plate.

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Ingredients

2 large ripe tomatoes, sliced

8 ounces burrata

1/4 cup fresh basil leaves

1 tablespoon extra virgin olive oil

1 tablespoon balsamic glaze

1/2 teaspoon flaky salt

1/4 teaspoon black pepper

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Instructions

1. Arrange the tomato slices on a serving platter.

2. Place the burrata in the center or layer it between the tomatoes.

3. Tuck the fresh basil leaves around the tomatoes and cheese.

4. Drizzle the olive oil and balsamic glaze over the salad.

5. Season with flaky salt and black pepper.

6. Serve right away.

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Notes

Use the best ripe tomatoes you can find for the strongest flavor.

Let the burrata come to room temperature before plating.

Serve with crusty bread if you want a more filling appetizer.

A Dish Worth Coming Back To Again and Again

This burrata caprese salad is the kind of recipes with burrata cheese experience that reminds you why the simplest combinations of fresh, quality ingredients are always the most memorable ones you will ever put on a plate. The cool, creamy burrata breaking open over those ripe juicy tomatoes with fresh basil and that glossy balsamic glaze is a flavor combination so perfectly balanced it needs absolutely nothing else to be extraordinary. Make this your go-to burrata appetizer all season long and let it remind everyone at your table that true elegance never needs to be complicated.

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