Description
Smoked Salmon Avocado Toast Bites are creamy, crisp, and perfect for brunch or entertaining. Toasted bread squares hold mashed avocado and smoked salmon for a simple bite with fresh flavor.
Ingredients
8 small baguette slices or rye bread squares
1 ripe avocado
4 ounces smoked salmon
1 teaspoon lemon juice
1 tablespoon chopped fresh dill
1 tablespoon capers, optional
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
1. Preheat the oven to 375°F.
2. Arrange the bread slices on a baking sheet and brush them lightly with olive oil.
3. Bake the bread for 6 to 8 minutes until lightly crisp.
4. Add the avocado, lemon juice, salt, and black pepper to a small bowl.
5. Mash the avocado until mostly smooth.
6. Spread the avocado mixture over each toasted bread piece.
7. Top each bite with smoked salmon.
8. Garnish with dill and capers if desired.
9. Serve right away.
Notes
Use ripe avocado so it spreads easily.
Toast the bread until crisp enough to hold the toppings.
Assemble the bites just before serving for the best texture.