The Dip That Started My Party Food Obsession
I brought this spinach artichoke dip to a potluck years ago and watched a crowd of people hover around that warm, bubbling dish for the entire evening, scraping every last creamy, cheesy bit from the edges of the bowl.
This warm dip recipe has been my most requested easy dip to make for a party ever since, and it is the appetizer dip I always turn to when I need something that feels both comforting and completely impressive. Today I am sharing every detail of my go-to version so you can bring this same magic to your own table.
Warm, Cheesy, and Impossible to Stop Eating
This spinach artichoke dip is the kind of warm dip recipe that fills your kitchen with the most incredible aroma while it bakes and delivers a rich, creamy, deeply savory bite that makes every single guest reach for just one more scoop.
It is one of the easiest appetizer dips you will ever make, comes together with simple pantry staples, and works beautifully with everything from crusty bread to tortilla chips to fresh cut vegetables. Whether you are hosting a full party spread of easy dips to make for a party or just treating your family to something special on a cozy evening, this dip never once lets you down.
What You Need
- 10 oz frozen chopped spinach, thawed and squeezed completely dry
- 14 oz canned artichoke hearts, drained and roughly chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1½ cups shredded mozzarella cheese, divided
- ½ cup grated parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- ¼ teaspoon red pepper flakes
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Fresh parsley for garnish
How to Make This Crowd Favorite
- Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
- Make sure the thawed spinach is completely dry by squeezing it firmly in a clean kitchen towel until no excess moisture remains.
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise and mix until completely smooth.
- Add the minced garlic, onion powder, red pepper flakes, salt, black pepper, lemon juice, and lemon zest and stir to combine.
- Fold in the squeezed spinach, chopped artichoke hearts, one cup of shredded mozzarella, and all the parmesan cheese.
- Mix everything together until fully and evenly combined.
- Transfer the mixture into the prepared baking dish and spread it into an even layer.
- Sprinkle the remaining half cup of mozzarella evenly over the top.
- Bake for 25 to 30 minutes until the top is golden, bubbly, and lightly browned at the edges.
- Remove from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh chopped parsley and a pinch of red pepper flakes right before bringing it to the table.
Fun Ways to Switch It Up
- Add a cup of shredded pepper jack cheese for a spicy, melty twist on this classic warm dip recipe
- Mix in crispy cooked bacon bits for a smoky, savory depth that takes this dip to a whole new level
- Serve in a hollowed out sourdough bread bowl for the most stunning party presentation imaginable
- Add a handful of sun-dried tomatoes to the mixture for a tangy, concentrated flavor boost
- Swap sour cream for Greek yogurt for a lighter version that still tastes incredibly rich and creamy
- Serve alongside other easy dips to make for a party like guacamole, hummus, and pimento cheese dip
- Top with a drizzle of hot sauce right before serving for guests who love a little heat
- Add diced jalapeños into the mixture for a spicy jalapeño popper inspired variation
- Use freshly wilted baby spinach instead of frozen for a brighter, more vibrant green color
- Serve with a variety of dippers including tortilla chips, pita bread, crostini, and fresh vegetables
People Also Ask
Can I make spinach artichoke dip ahead of time?
Yes, you can assemble the entire dip up to 24 hours in advance, cover it tightly, and refrigerate it unbaked until you are ready to pop it in the oven.
Can spinach artichoke dip be made in a slow cooker?
Absolutely, simply combine all the ingredients in your slow cooker, stir well, and cook on low for 2 hours or high for 1 hour until hot, melted, and bubbly throughout.
What do you serve with spinach artichoke dip?
This warm dip recipe pairs beautifully with tortilla chips, toasted pita bread, crostini, sourdough slices, crackers, and fresh vegetables like celery, carrots, and cucumber rounds.
Can you freeze spinach artichoke dip?
Yes, you can freeze it before or after baking in an airtight container for up to 2 months, then thaw overnight in the refrigerator and reheat in the oven at 350°F until warmed through.
How do I keep spinach artichoke dip warm at a party?
Transfer the baked dip into a small slow cooker set to the warm setting to keep it perfectly hot and creamy throughout your entire party without drying out.
Spinach Artichoke Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Description
Spinach Artichoke Dip is warm, creamy, and packed with cheesy flavor. It bakes until bubbly and pairs perfectly with chips, crackers, or toasted bread for an easy party appetizer.
Ingredients
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 350°F.
2. Add the cream cheese, sour cream, and mayonnaise to a mixing bowl.
3. Stir in the mozzarella, Parmesan, chopped artichokes, spinach, garlic, salt, and black pepper.
4. Mix until the ingredients look evenly combined.
5. Spread the mixture into a small baking dish.
6. Bake for 20 to 25 minutes until hot and bubbly.
7. Serve warm with chips, crackers, or toasted bread.
Notes
Squeeze the spinach very well so the dip stays thick and creamy.
You can sprinkle extra mozzarella on top before baking for a cheesier finish.
Serve the dip warm for the best texture.
A Cozy Send-Off from My Kitchen
This spinach artichoke dip is the warm dip recipe that belongs at every single gathering you ever host, from casual game nights to full holiday party spreads. The bubbling, golden, cheesy top giving way to that rich, creamy, spinach and artichoke filled center is a combination so deeply satisfying it has earned its place as one of the greatest appetizer dips of all time. Make it once and I promise it will become the most requested easy dip to make for a party in your entire recipe collection.
