The Dish That Stopped Me in My Tracks

I ordered burrata with roasted cherry tomatoes at a tiny Italian restaurant on a warm summer evening, and the moment that creamy, pillowy cheese broke open over those jammy, caramelized tomatoes I knew I had to recreate it in my own kitchen as soon as possible. After a few rounds of testing and tweaking I landed on this version, and it has become the burrata appetizer I make more than any other recipe with burrata cheese in my entire collection.

Today I am walking you through every single step so you can bring this stunning, restaurant-worthy appetizer recipe straight to your own table.

This One Is Pure Magic on a Plate

This burrata appetizer combines the rich, creamy decadence of fresh burrata cheese with the deep, concentrated sweetness of slow-roasted cherry tomatoes and the satisfying crunch of golden crostini in a way that feels both effortless and incredibly impressive. It is one of those recipes with burrata cheese that works beautifully as a starter for a dinner party, a centerpiece for a casual gathering, or even a light burrata recipe dinner on a cozy weeknight.

Every single element on this plate earns its place, and the result is a dish that looks like a work of art and tastes even better than it looks.

What You Need

• 2 balls fresh burrata cheese
• 2 cups cherry tomatoes, halved
• 1 French baguette, sliced into ¼-inch rounds
• 3 tablespoons extra virgin olive oil, divided
• 3 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh basil, torn
• 1 tablespoon fresh chives, finely sliced
• 1 teaspoon balsamic glaze for drizzling
• ¼ teaspoon red pepper flakes
• ¼ teaspoon black pepper
• ¼ teaspoon sea salt
• Flaky sea salt for finishing
• Fresh microgreens for garnish

Let the Oven Do the Work

1. Preheat your oven to 400°F (200°C).
2. Place the halved cherry tomatoes on a baking sheet and drizzle with 1½ tablespoons of olive oil.
3. Add the minced garlic, fresh thyme, red pepper flakes, salt, and black pepper and toss everything together until well coated.
4. Roast for 20 to 25 minutes until the tomatoes are jammy, caramelized, and slightly collapsed.
5. While the tomatoes roast, arrange the baguette slices on a separate baking sheet and brush each one lightly with the remaining olive oil.
6. Bake the baguette slices for 8 to 10 minutes until golden and crisp, flipping halfway through.
7. Remove both the tomatoes and crostini from the oven and let them cool for 5 minutes.
8. Place the fresh burrata balls in the center of a large serving board or shallow plate.
9. Spoon the warm roasted cherry tomatoes and all their juices generously around the burrata.
10. Arrange the golden crostini along the edges of the board.
11. Drizzle the entire plate with a swirl of balsamic glaze and a final pour of good olive oil.
12. Scatter the torn basil, chive pieces, and microgreens across the top.
13. Finish with a generous pinch of flaky sea salt and a crack of black pepper right before serving.

Burrata with Roasted Cherry Tomatoes & Crostini

• Author: Adeline
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Appetizer
• Method: Roasted
• Cuisine: Italian
• Diet: Vegetarian

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Description

Burrata with Roasted Cherry Tomatoes & Crostini is a simple appetizer with creamy burrata, jammy roasted tomatoes, and crisp toasted bread. Roasting the tomatoes deepens their flavor and gives the dish a rich, fresh finish.

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Ingredients

2 cups cherry tomatoes

2 tablespoons olive oil

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

8 ounces burrata

1 baguette, sliced

Fresh basil leaves

1 teaspoon balsamic vinegar

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Instructions

1. Preheat the oven to 400°F.

2. Add the cherry tomatoes, 1 tablespoon olive oil, garlic, salt, and black pepper to a baking dish.

3. Roast the tomatoes for 25 to 30 minutes until they burst and look jammy.

4. Brush the baguette slices with the remaining olive oil.

5. Toast the bread until golden and crisp.

6. Place the burrata on a serving plate and spoon the roasted tomatoes around and over it.

7. Drizzle with balsamic vinegar and scatter fresh basil on top.

8. Serve with the crostini on the side.

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Notes

Let the burrata sit at room temperature for 15 minutes before serving.

Use sturdy baguette slices so they hold the creamy cheese well.

Serve right away while the crostini stays crisp.

Gorgeous Ways to Make It Your Own

• Add a drizzle of honey over the burrata for a sweet and savory twist that pairs beautifully with the tomatoes
• Swap cherry tomatoes for roasted red peppers for a smoky, deeply flavored variation
• Serve alongside other appetizer recipes like crostini boards and cheese platters for a full spread
• Sprinkle toasted pine nuts or crushed pistachios on top for a nutty, crunchy finishing touch
• Add a smear of pesto underneath the burrata before placing it on the plate for an herby base layer
• Use sourdough crostini instead of baguette for a heartier, tangier bread option
• Mix a spoonful of pimento cheese recipe inspired spread into the roasted tomatoes for a bold Southern twist
• Top with thinly sliced prosciutto draped around the burrata for a more substantial appetizer
• Add fresh arugula under the burrata for a peppery, fresh green layer
• Serve as a light burrata recipe dinner alongside a simple green salad and a glass of chilled white wine

Before You Take That First Bite

This burrata appetizer is the kind of recipes with burrata cheese moment that reminds you just how beautiful simple, quality ingredients can be when they are treated with care and allowed to shine. The contrast between the warm, jammy roasted tomatoes and the cool, impossibly creamy burrata breaking open over that golden crostini is something that genuinely never gets old no matter how many times you make it. Set this on your table, hand everyone a crostini, and let the magic of this stunning appetizer recipe speak entirely for itself.

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